by hungrysurgicalresident | Dec 16, 2016 | Product Reviews
Indians have always prided themselves on being able to tolerate spicy food. The palate of Indians has always been adapted to the high amounts of chili. India is also home to one of the most hottest chillies in the world, the Bhoot Jholakia. But a problem that exists... 
by hungrysurgicalresident | Dec 15, 2016 | Restaurant Reviews
Whenever food meets history, it creates beauty. A recent food festival at the ITC Maurya did the same. Fresh from winning Conde Nast‘s Favorite Restaurant in an Indian hotel for Bukhara, their coffee shop The Pavilion organised a Simply Banaras dinner. The... 
by hungrysurgicalresident | Dec 15, 2016 | Alcohol Diaries
We all agree that Old Monk is our favourite because it keeps us warm in the winter, it’s cheap, makes the yummiest of drinks, and can be added even to dessert! But, what really goes into this wonder drink? The lovely folks over at Eat Treat tell us. History of Rum Rum... 
by hungrysurgicalresident | Dec 15, 2016 | Airlines Review, England, Europe, Travel Diaries, Western Europe
A lot has been written about England as the huge Indian diaspora has always held it in high regard. But we get you on a fast track on the things to do in London before we cover it in detail. This is for people who are short of time and would like to breeze through the... 
by hungrysurgicalresident | Dec 15, 2016 | Restaurant Reviews
Seafood is something that all Bengalis swear by. The fresh exploding tastes are something that are a part of daily life of all Bong household. Now, with the plethora of food festivals going around, imagine one which involves sea food. This is what Chef Veena Arora...
