by hungrysurgicalresident | May 30, 2017 | Recipe
Hot and crispy dosa tastes best when served with a bowl of spicy sambar and array of chutneys. This is perhaps the best thing about eating dosa at a restaurant. The minute the servers at the restaurant spot that you are running out of sambar or chutney, they... 
by hungrysurgicalresident | May 25, 2017 | Alcohol Diaries, Scotch Whisky, Whisky
The world of whisky is slowly but steadily starting to make quite an impact on my palate. On the celebration of World Whisky Day which has been celebrated every 3rd Saturday of May since the last five years, William Grant and Sons organised an event at Hoots, a... by hungrysurgicalresident | May 23, 2017 | Print Publications
March 2017 Wildlife Resorts of India February 2017 Reviving the lost cuisines of... by hungrysurgicalresident | May 23, 2017 | Print Publications
12th Nov 2017 Lake Toba and the Bataks 26th Feb 2017 Spirit of Peru: Exploring Peru through... 
by hungrysurgicalresident | May 23, 2017 | Restaurant Reviews
One of the first invites that I had done in my writing career was that of Hungry Monkey. The food at Hungry Monkey, courtesy of Executive Chef Noah Barnes was so good that my batch mate always kept it as a benchmark during his residency days. Now with three...
