by hungrysurgicalresident | Dec 6, 2015 | Product Reviews
Healthy eating is not a fad, but a requirement of today’s fast paced unhealthy lifestyle. One of the most easiest way to do this is the advent of cold pressed juices. Normal juicing methods are exergonic which means that they release heat which leads to... 
by hungrysurgicalresident | Dec 3, 2015 | Restaurant Reviews
It is very rare to find a restaurant that expresses a true labour of love. Lavaash by Saby is a peek into Chef Sabyasachi Gorai’s childhood experiences. Growing up in the coal belt of Asansol, Chef Sabyasachi’s early childhood was spent under the influence of the... 
by hungrysurgicalresident | Dec 2, 2015 | Know Thy Masters
Salt and Sandals chats up with Chef Vaibhav Bhargava, Executive Sous Chef at the prestigious ITC Hotels and the man behind the stellar creations at Pan Asian, Sheraton Saket. After doing his culinary graduation from Chandigarh institute of hotel management in 2003, he... 
by hungrysurgicalresident | Dec 1, 2015 | Events
Crowne Plaza Today Gurgaon and Artree has launched Art Walk – an exclusive platform for emerging artists to showcase their creativity via paintings and caricature on November 20, 2015. The day witnessed the launch of the Art Walk initiative in association with... 
by hungrysurgicalresident | Dec 1, 2015 | Events
The advantages of olive oil has been expounded to bits but there hasn’t been much use of it in the Indian kitchen. The most important reason being the characteristic smell of the Extra Virgin olive oil thus decreasing its utility in Indian cooking. Keeping that...
