by hungrysurgicalresident | Jul 22, 2016 | Asia Pacific, Heritage Hotels, India, Subcontinent, Travel Diaries
There are some places that blow you with it’s grandeur. The Tijara Fort Palace sitting stop a hill near the Tijara Jain Mandir is one such place. By 1845, the uncompleted fort built under the aegis of had been abandoned. Since then the fort had never been inhabited... 
by hungrysurgicalresident | Jul 21, 2016 | Events, Restaurant Reviews
Rajasthani cuisine is a splendid array of rich, colorful, spicy curries and mouth-watering delectable sweets. This style of cooking which is not only the reflection of wealth and prosperity that is an integral part of Rajasthan, but also reflects the traditional... 
by hungrysurgicalresident | Jul 20, 2016 | Alcohol Diaries, Recipe
We, at Salt and Sandals are back with two other recipes for Spritzer Diaries with Chandon. The Summer Serve For one of the lazy afternoons. Ingredients Chandon Brut 150 ml Orange Slices(halved) 2 nos Ice Cubes 3-4 Method Mix the Chandon halfway with some ice before... 
by hungrysurgicalresident | Jul 20, 2016 | Product Reviews
Tea is an essential part of the Indian economy. Without the frequent tea breaks in between, all work will come to a standstill. Now, Indians are in love with their milk heavy tea. But certain pockets in India are slowly but steadily picking up the nuances of green... 
by hungrysurgicalresident | Jul 20, 2016 | Restaurant Reviews
Lebanese food is the newest cuisine to accost the Indian shores. After the severe bastardization of Chinese and Italian, Lebanese is the newest cuisine to be available on the streets of India. One of their prides, the Shwarma has been stripped down to it’s basics,...
