The Artful Baker reminds you of a French bakery where you can enjoy your meals and a view of the Seine but this one gives a view of the busy Khan Market. Amidst the bustle, it lets you enjoy a moment of peace and the fragrance of the freshly baked breads has a soothing effect on the soul. With simple yet elegant interiors, it is sure to charm you. With a wide variety of croissants, colorful macaroons, cookies, muffins, breads, cakes, pastries and beverages, it can satisfy both your sweet tooth and hunger pangs. All of these treats are on display and will make you drool the moment you see them.

MY TAKE ON THE FOOD

We got a chance to try the latest offerings from the menu which is full of variety. The most recent introductions being ‘gluten free’ and ‘low GI sugar’ products. Low GI means that the consumed product can be broken down faster into carbohydrates by the body. Starting with their signature Chocolate pastry, the special thing about it was that it contained absolutely no gluten. Another gluten free dish was the Blueberry Mini Cake.

Gluten free chocolate pastry

Gluten free chocolate pastry

The Cheese Croissant was absolutely perfect to balance out the sweet tooth. But then it got us craving for cheese. Adorned with multi- grain topping, pair it with a large cup of coffee to enjoy it in the best way.The Macaroons were airy and crumbly with delicious filling. Raspberry Macaroon stood out for us but the others are equally commendable.

Next we tried the Double chocolate chip muffin but it should be called triple chocolate muffin as the muffin was filled with delicious gooey chocolate and along with it came a chocolate injection.

Double chocochip muffin

Double chocochip muffin

Monte cristo had chocolate mousse with an almond crunch base. Surprisingly it wasn’t that sweet as we thought it would turn out to be.

Raspberry mélange was a sinful combination of pastry and cheesecake topped with a raspberry macaroon.

Raspberry Melange

Raspberry Melange

Herbed chicken sourdough sandwich– crunchy bread with chicken chunks and other fillings make for the perfect sandwich. Paneer and Pesto Foccacia Sandwich has Italian style ingredients such as roasted peppers, olives etc which complement the dough perfectly and was looking marvelous.

Paneer and pesto foccacia sandwich

Paneer and pesto foccacia sandwich

They also do personalized cakes on order. If you are a French confectionary lover, head over to this place to enjoy its savoury delights.

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Salt & Sandals
artful delights at The artful baker
Gluten free chocolate pastry
Double chocochip muffin
Raspberry Melange
Paneer and pesto foccacia sandwich
◦•●◉✿ 🅢🅐🅛🅣 🅐🅝🅓 🅢🅐🅝🅓🅐🅛🅢 ✿◉●•◦
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
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The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.