Nestled in the bustling market of GK 2, M Block Market, lies an Italian masterpiece so simple yet beautiful that it takes your breath away. Set in a rustic ambiance with wrought iron chairs,paint chipping off the walls and potted plants dominating the background, this resembles more of an laid back Italian Cafe rather than a posh South Delhi Market. Come here away from all the pretentiousness, sip of a glass of vino or nibble on a piece of authentic thin crust pizza.

IMG_20150412_144918196

The food is authentic warm homely Italian food, not the spicy crass that is passed off for one. The wine list is a good mix of old world and new. Start out with either the Italian Sunset Cocktail(INR 455), the Fiery Torch Cocktail(INR 455) or the classic frozen Margherita(INR 455).

IMG_20150412_144923978_HDR

The Insalata di Pollo(INR 395) is a wonderful mix of poached chicken along with lettuce mix, some lightly pickled vegetables and a strong lemon dressing. A light healthy kick start to your meal.

IMG_20150412_145901415

Move over to some meaty flavours of the Carpaccio(INR 495).Delicately sliced tenderloin with pecorino shavings and lettuce in a balsamic reduction. The tastes are earthy yet the balsamic reduction explodes on your palate.

IMG_20150412_151157130

The Pumpkin Ravioli(INR 495) with walnut and Gorgonzola sauce is another gamut of lovely flavours. Sweet pumpkin wrapped in ravioli cooked in the tanginess and acidity if Gorgonzola. The crunchiness of the walnut finishes the dish perfectly.

IMG_20150412_152818308

The Sphagetti Aglio Olio(INR 395) impresses with it’s simplicity while the Lasagna AlForno(INR 495) brings out the true soul of the place. Warm, meaty, homely, Italian.

IMG_20150412_155307462

The Tenderloin burger(INR 595) punches above it’s weight. Juicy medium rare tenderloin, some melted Emmenthal cheese, crispy bacon strips and some tomato relish constitute a burger which many big chains would give a limb for.

IMG_20150412_160927368

The Scallopine di Pollo(INR 525)is a pan seared juicy chicken enveloped in a creamy cheesy sauce finished off with some fresh vegetables and some flavoured rosemary potatoes.

IMG_20150412_155813930

The Smoked Chicken Pizza (INR 425) brings together elements of classic Sicily. Sun dried tomatoes ladled on a need on crispy thin crust and some smoky chicken.

IMG_20150412_153337277

But it’s their Souffle Al Gorgonzola(INR 375)that captures the prize. Cheesy souffle accompanied by the earthiness of the mushroom sauce along withthe tang and zing from the omnipresent Gorgonzola.

IMG-20150418-WA0002

End your extravaganza with either the gooey chocolaty lava cake or the Tiramisu(INR 295).

IMG_20150412_163852188

 

IMG_20150412_163848757

Amalfi is a place for a languid afternoon, a lazy date or a foodie’s gastronomic satisfaction.

Pin It on Pinterest

Salt & Sandals
Amalfi, GK2, M Block Market
IMG_20150412_144918196
IMG_20150412_144923978_HDR
IMG_20150412_145901415
IMG_20150412_151157130
IMG_20150412_152818308
IMG_20150412_155307462
IMG_20150412_160927368
IMG_20150412_155813930
IMG_20150412_153337277
IMG-20150418-WA0002
IMG_20150412_163852188
IMG_20150412_163848757
◦•●◉✿ 🅢🅐🅛🅣 🅐🅝🅓 🅢🅐🅝🅓🅐🅛🅢 ✿◉●•◦
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
.
#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
🏵️
During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
.
.
Are you a big fan of getting yourself clicked? Tell us in the comments below
.
.
#saltandsandals #çeşme
#castles
#SnSXTurkey
#travelblogger
#travelwriter
#travelphotographer
#indiantravelblogger
#wanderout
#travellove 
#travelrock
#wanderlust
#seeforyourself #athomeintheworld #intrepidtravel 
#travelcouples
#globetrotter
Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
.
.
#SnSXSeychelles #praslin #seychelles #travelbug #traveladdict #beachlover
#travelblogger
#travelwriter
#travelphotographer
#indiantravelblogger
#wanderout
#travellove 
#travelrock
#wanderlust
#seeforyourself
#travelcouples
#globetrotter
#travelwithme 
#travelawesome 
#travelworld 
#wanderlust108 
#wanderess 
#solotravelgirl 
#travelholic 
#travelstagram
#beaches
Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
.
When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
.
.
#SnSXSeychelles
#travelawesome 
#travelworld 
#wanderlust108 
#wanderess 
#solotravelgirl 
#travelholic 
#saltandsandals
#christmas
#rum
#darkrum
#eatingfortheinsta
#foodofinstagram
#nikonphotography
#googlepixel2
#pixeldiaries
#iphonexs
#livetrue
#beerstagram
#traveltales 
#travelig 
#rumrunner
#rumcocktails
#bourbongram
#rumlovers
#rumstagram
#rumporn
#takamaka
The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
.
.
.
#SnSXSeychelles #beauvallonbeach #praslin #seychelles #travelbug #traveladdict
#travelblogger
#travelwriter
#travelphotographer
#indiantravelblogger
#wanderout
#travellove 
#travelrock
#wanderlust
#seeforyourself
#travelcouples
#globetrotter
#travelwithme 
#travelawesome 
#travelworld 
#wanderlust108 
#wanderess 
#solotravelgirl 
#travelholic 
#travelstagram
#beaches
Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
#foodfestival #theclaridgesnewdelhi 
#sundaybrunch 
#claridgesgardern
#purposeforluxury #foodblogger #instadaily
The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.