Eat, drink, play. The Hungry Monkey truly lives up to it’s motto. Spread across a sprawling 3 floors in the quite neighbourhood of Safdarjung enclave, this place offers a truly memorable view of the deer park right across the street. Always striving to get something new and creative on the table, this summer The Hungry Monkey brings you an infusion of spirits in your favourite dishes.Managing partner Abhishek Patnaik and Head Chef Noah Barnes of Olive bistro fame join us on a culinary journey.

Food Talks – The Hungry Monkey

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Chef Noah, smartly used a wide variety of locally procured ingredients infused with different types of alcohol create great zest such as the Tequila Infused Sriracha & Mirin Tofu. The dish had a fiery taste of Sriracha sauce along with the aftertaste of Tequila. It is not easy to provide a perfect balance of flavours with Tofu but here they create it smoothly. Sambuca Torched Feta & Prawn Saganaki and Rice Wine Sambal Chicken Skewers was next on our plate. Sambuca is a famous Italian liquor which is here infused with Feta cheese and Prawns to create the classic greek Prawn Saganaki. The spicy asian flavours in Sambal chicken skewers combined well with rice wine or mijiu.image

Also showcasing, is their all-new Martini bar menu. The team have come up with some great martinis with creative combinations like the Chili & raw Mango Martini, the Watermelon, Coriander & Togarashi Martini, the Gondharaj Lemon and Honey Martini and the best looking one, The Purple Dragon Martini – Vodka, Blue Curacao, Cranberry juice, Pineapple and sweet and sour.image

Apart from the Martinis we strongly recommend their award winning cocktails like the Dusk till Dawn, The Fog-Light or the immensely popular Barrel Aged Old Fashioned. The meal ended on a sweet note with the Bailey’s Cookie Cream Parfait. Layered with coffee mousse, chocolate oreo cookies, parfait and top it all off with Baileys Irish Cream. This one stood out to be one of the major highlights of our meal.
Name- The Hungry Monkey
Address – B 6/6 DDA Market, opposite Deer Park, Safdarjung Enclave, New Delhi
Contact No. – 011 46049801, +91 9810788196
Meal for 2 – Rs. 2000 ++
Facebook – https://www.facebook.com/hungrymonkeydelhi
Instagram – @thehngrymonkey

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Salt & Sandals
Alcohol Infused Menu at The Hungry Monkey
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Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
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The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.