India’s first food train is here. The Kurkure Family Express, a promotional train by PepsiCo traversed the length and breadth of the country. Starting from Delhi, the train made pit stops along the way at Mumbai, Kolkata and Chennai. The journey flagged off at the Safdarjung train station in Delhi to the beats of Nagadas as the hosts, the ebullient Rocky Singh and Mayur Sharma of Highway on my Plate fame welcomed the winning families aboard.

Kurkure Family Express

 

An one of a kind concept that brought together two of India’s pastimes together, travelling in trains and eating, the Kurkure Family Express started off with selection of 40 families through competitions held all over the country. Ten families from every one of the cities were then taken aboard the Kurkure Family Express to participate in a variety of contests ultimately selecting the winning family for a trip to Europe.

Day 1 of our journey from Delhi to Mumbai was a fascinating one indeed. With Rocky and Mayur holing fort in the entertainment bogey with games like Kurkure Carrom which included tossing Kurkure pieces into a bowl placed in the centre of a Carrom Board. Kurkure as a brand, has undergone further expansion taking under it’s umbrella the erstwhile brands of Lehar. With this expansion along with introduction of new flavours, Kurkure now has 150 flavours so that you will have an apt flavour for every situation.

Kurkure Family Express

Not only did PepsiCo play the perfect hosts, but IRCTC the onboard catering service of Indian Railways played a superb part in making the journey a memorable one. The first round of games was followed by an interaction with the families along with Rocky and Mayur followed by an excellent Lunch courtesy of the Pantry Car aboard the Kurkure Family Express.

Kurkure Family Express

The evening stop at Sawai Madhopur in Rajasthan yielded some Kachoris and Samosas while IRCTC served us a plethora of dishes using Kurkure as the main ingredient. We in the meantime raided the cartons of Kurkure along with Rocky and Mayur trying out their new range of puffcorns and other new flavours. The night descended on us as the Kurkure Family Express chugs along the tracks amid some thrilling conversations and a bundle of laughter along with the winning families till it was time for lights out.

Kurkure Family Express

The next morning wakes us up with the bustling smells of Surat. We all combine over some plates of Poha, Khakras and Vada Pav to take up the authentic taste of Gujarat. Veteran Bollywood star Annu Kapoor joined up from Surat and enthralled the families with snippets from Bollywood. Though most of it was more of politically correct whispers heard around town instead of some controversial juicy tit bits, but it nevertheless kept spirits upbeat.

The final competition of the journey included a recipe relay which comprised of the family members being blindfolded and add one ingredient each to the bowl of Kurkure. The concept of the food train is something that needs to be applauded with the increase in food tourism all over the world. PepsiCo, IRCTC and Bloggers Mind deserves a big round of applause for successfully curating an event of such a grand scale.

Kurkure Family Express

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Salt & Sandals
All aboard the Kurkure Family Express
Kurkure Family Express
Kurkure Family Express
Kurkure Family Express
Kurkure Family Express
Kurkure Family Express
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Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday