It’s no secret that we at Salt and Sandals are big fans of the old-fashioned. It’s one of those topics on which we and Don Draper happen to agree. In case you’re in need of a refresher, Draper’s poison of choice was invented in the 19th century as a backlash to a cocktail culture overly obsessed with drinks loaded with frills and flourishes (sound familiar?). The old-fashioned was meant as an antidote to all that: just sugar, bitters, whiskey, and a strip of lemon peel.

don draper

Don Draper with his muse

The first Old Fashioned can be traced to the Pendennis Club in Louisville, Kentucky. The bartender there created the recipe in honour of Colonel James E Pepper, a prominent bourbon distiller in 1881.

250px-Pendennis_club_2007

Pendennis Club, Louiseville, Kentucky

After years of being perverted by candied fruits and club soda, then languishing in obscurity, the whiskey cocktail made a dramatic return to prominence somewhere around the time of Mad Men‘s 2007 premiere. (Since then, it’s made frequent appearances on the show, whether Don is making them or having his daughter fix one for him.) Now it’s not only a staple of the serious barman, but a go-to for bar patrons just about everywhere. Thirsty yet?

One of the Old world’s classic cocktails, The Old Fashioned holds a special mention in the hearts of whiskey lovers. A drink that’s super smooth yet hits you in the right places. A colour so mesmerising that you cannot peel your eyes away from it. This is our tribute to the classic.

We list a few places in Delhi NCR to find this Whiskey Classic.

The Liquor Warehouse, DLF Star Mall, Sector 30, Gurgaon

One of the few places in Delhi NCR where you get to store your bottles of alcohol, the cocktail here is a bit high on the bitterness.

The Liquor Warehouse

The Liquor Warehouse

Fio Country Kitchen and Bar, The Garden of Five Senses, Saket

Fio Country Kitchen and Bar is nestled among trees and greenery in the Garden of Five Senses. A perfect place to sip your Old Fashioned on a Sunday Brunch.

Fio Country Kitchen and Bar

Fio Country Kitchen and Bar

Moonshine, Hauz Khas Village

One of the few drinks they get correct at this happening place in Hauz Khas Village.

Moonshine

Moonshine

Harry’s, Khan Market

The common man’s bar serves up a bit of a twist on the classic by adding some caramelised sugar instead of the regular one for that extra sweetness.

Harry's

Harry’s

Vault Café, Connaught Place

Vault Café’s version comes with smoke pouring out of it. The orange zested smoke does tingle your tastebuds but it’s the alcohol later which drives you crazy.

The Vault Cafe

The Vault Cafe

World Pizza Journey, Hauz Khas Village

The Old Fashioned here is typical Viju Raj. The sweetness hovers near the bottom of the glass but the amount of alcohol can knock even the best ones out. You can probably find a similar one in Town House café.

World Pizza Journey

World Pizza Journey

Hungry Monkey, Safdarjung Enclave

The Hickory Smoked Old Fashioned is probably one of the best cocktails you will have in a while. Built with solid amounts of alcohol, the combination of the wood smoke and the fresh orange zest create a gustatory experience that you will remember for a lifetime.

The Hungry Monkey

The Hungry Monkey

So, this summer season where do you head to for your fix?

Picture and reference credits: Internet and Wikipedia

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Salt & Sandals
A tribute to the Old Fashioned
don draper
250px-Pendennis_club_2007
The Liquor Warehouse
Fio Country Kitchen and Bar
Moonshine
Harry's
The Vault Cafe
World Pizza Journey
The Hungry Monkey
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Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
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The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.