Rara Avis ,which translates into a “rare bird” in French is a very unique restaurant and signifies something rare. A brainchild of Mr.Rajiv Aneja,it is a typical French themed restaurant with a beautiful terrace and serves authentic and rustic French food. It is one of the very few French restaurants in Delhi. The menu changes with season. The summer menu is light and has more salads. The winter menu is more rich and creamy.

Salade de Chevre Chaud

Salade de Chevre Chaud

Croutes aux Morilles

Croutes aux Morilles

Salade de Chevre Chaud, croutons topped with creamy goat cheese, is a delight to the palate. Croutes aux Morilles is a dish made with a very rare and expensive variety of mushrooms. The taste of this dish is divine and is a treat to the taste buds. It is a dish that is recommended to everyone, vegetarian or non-vegetarian. The dish is quite photogenic as well.

Les Escargots

Les Escargots

Les Escargots is a French dish made up of snail and garlic butter. Having it here was a memorable experience for me as I was tasting snail for the first time.

Baguettes

Baguettes

The fresh Baguettes are amazing. These breads are very simple yet an integral part of French cuisine.

Magrets de Canard aur Fruits Rouges

Magrets de Canard aur Fruits Rouges

Magrets de Canard aur Fruits Rouges is an amazing and delicious combination of duck breast , cranberries, and pepper.

Risotto Du Sous Bois

Risotto Du Sous Bois

Ravioles Patate Douce Ricotta

Ravioles Patate Douce Ricotta

Crepes Epinards Gratinee

Crepes Epinards Gratinee

The wild mushroom risotto, Risotto Du Sous Bois, is delicious. It is creamy and the mushrooms are nicely cooked. Ravioles Patate Douce Ricotta is ravioli stuffed with sweet potato, served in tomato sauce. Crepes Epinards Gratinee, cheesy crepes with spinach filling, are amazing. They were surprisingly light.

Creme Brulee

Creme Brulee

Tiramisu Rara Avis

Tiramisu Traditional

The Creme Brulee is one of the most loved classic French desserts, and Rara Avis did full justice to it. The Tiramisu Traditional which was the main highlight of the day comprised of cocoa, mascarpone cheese, and Kalhua. It was the best Tiramisu I have ever tried.

In a Nutshell 5\5 to a place after a very long time..There are rarely any restaurants that serves you traditional french food. This place actually serves you the one. I must say that Rara Avis lives up to its name, bringing something unique to lovers of good food. It’s truly superb!

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Salt & Sandals
Salade de Chevre Chaud
Croutes aux Morilles
Les Escargots
Baguettes
Magrets de Canard aur Fruits Rouges
Risotto Du Sous Bois
Ravioles Patate Douce Ricotta
Crepes Epinards Gratinee
Creme Brulee
Tiramisu Rara Avis
◦•●◉✿ 🅢🅐🅛🅣 🅐🅝🅓 🅢🅐🅝🅓🅐🅛🅢 ✿◉●•◦
The 331st Wine Dinner of the @delhiwineclub at The Spice Route, @imperialdelhi featured some amazing wines served along with some delectable South East Asian food.  We tried out a @villasandi Prosecco, followed it up with Guwerztraminer from 19.59. In the red wines, we had a Pinot Noir and a Malbec.  The food was delectable with flavours from across South East Asia. My favourites included Yellow Fin Tuna & Avocado Tartar and the Gindara Miso Cod.  #saltandsandals #foodwriter #winewriter #SnSXWines #delhiwineclub
CocoCay, is a stunning private island in the Bahamas exclusively owned and operated by Royal Caribbean Cruise Line. The island offers plenty of attractions and activities including beaches, waterparks, zip line, and dining to choose from.  #Snsxusa #bahamas #bahamaslife #cococay #cococaybahamas🌴☀️🏊🏾🚢💨 #cococayisland #bahamascruise #royalcaribbean #independenceoftheseas #royalcaribbeancruise #cruise #usa #miami #florida #island #islandhopping
Although there's no shortage of food onboard Royal Caribbean, one cannot miss eating at their Italian speciality restaurant Giovanni's Table.  Every meal at Giovanni’s is a celebration of rustic Italian flavours. You’ll find all your favourite Old-World classics on the menu here. Our meal started with a bread basket served with olive oil, Parmigiano Reggiano and balsamic vinegar on the side.  For starters we had the very refreshing Caprese Salad and Crispy Calamari served with lemon and garlic aioli. It was quite a task deciding on the mains with every dish on the menu being quintessential Italian classics.  While Sudipto went for the Osso Buco with creamy polenta and seasonal vegetables and I had to order my favourite Lamb Bolognese with house made spaghetti.  Do not miss asking the serving team to suggest the perfect pairing from a wine list that ranges from Sauvignon to Pinot Noir.  Finally finished the night off with a big creamy spoonful of Tiramisu.  The menu is priced at approximately 48 dollars per person for dinner and 35 dollars for Lunch and you can order an Entree, a mains along with a dessert. You will also find multiple discounts running on your RC App before boarding the dinner options.  #SnSXRoyalCaribbean #snsxusa #royalcaribbean #independenceoftheseas #foodphotography #foodblogger #foodie #travelblogger #travelphotographer #travelwriter #miami #fortlauderdale #usa #florida #cruise #bahamas
Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
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Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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