Ramen is probably one of the most delicious meals I have had in my own life. This wholesome bowl of goodliness is a single bowl dish made with Chinese wheat noodles that are served in a broth along with meat and vegetables. The Ramen traces its origins to the Chinese immigrants in the early 20th century and became the staple for a lot of Japanese households. Chef Vikram Khatri and Chef Saurabh Saran at Guppy by ai has a festival that celebrates Ramen like never before. We aren’t going to be talking too much about it but going to be showing you some mouth-watering images that will have you heading there soon enough.
Cha Shu Ramen
Guppy Signature Pork Belly with Ginger, Corn, Wakamame Seaweed, Spring Onions and Soy Cured Egg in a Pork stock simmered for nearly 3 days. INR 990
Chicken Soboro Mazamen
A no soup ramen which has slow cooked minced chicken in Tobanjan (Spicy and Salty Fermented Bean Paste) Sauce, Sweet Corn, Edamame Beans, Spring Onions and Soft Boiled Egg. The Egg actually provides for a creamy texture and acts as a moisture for this Ramen. INR 900
5 Mushroom Suimono
Five different types of mushrooms sauteed in butter and served with Bamboo shoots, Nori Seaweed, Spring Onions in a Suimono(Clear Soup) made out of the 5 mushrooms. INR 800
Chicken Paitan Ramen
Braised Chicken, Seasonal Vegetables and Soy-Cured Egg in a Rich Chicken Broth stoked on the fire overnight. INR 990
Lobster Ramen
Truffle Buttered poached Lobster with pickled Bamboo shoots, Wakamame seaweed and the omnipresent Soy-Cured Egg served in a Rich Soy flavoured Seafood stock. INR 1490
So which of these Ramens are you going to try out the Ramen Me crazy festival?
