After a long wait, Karma Kismet finally gets it liquor license and I am absolutely in love with the ingredients used in the cocktail menu. I tried a lot of things but I am only going to write about my top picks from their menu. So my 7 must haves from Karma Kismets menu!!

Galouti ki Kismet

If you make a non-vegetarian try this dish, he’ll never ever know its vegetarian. The kebab is made with minced mushroom and made so beautifully, that one can’t make out the difference only. Its a beautiful kebab and the presentation on top, makes it an absolute must.

 

Kataifi artichoke kebab

This kebab is crispy on the outside and gooey on the inside. It such a beautiful play on textures. There are artichokes and corn in the kebab which gets served in a kataifi dough. The kataifi dough I have tried as a sweet baklawa alot of times but this was the first time I tried it in savory and it simply blew my mind.

Surya Namaskaar- the drink

A big shoutout to whoever has thought of the names. They are so creative and well thought out. On top of it the ingredients used in the cocktails. Each one is so different that it actually puts a doubt in your mind that should you even try it or not. But readers darr ke aagien jeet hain and if you do end up trying their cocktails, you’ll realize how beautifully the ingredients go with each other.

This drink was my favorite of the night. Wait for the ingredients:- yuzu orange, ginger juice and turmeric with vodka. Yes I had “haldi” in my cocktail and I absolutely loved it. You need to try it , to actually understand the beautiful composition of this drink.

 

Murg Makhani

Karma Kismet has managed to ace its Murg Makhani’s recipe. The chicken is soft & tender.  The gravy is beautifully balanced- not too sweet nor too spicy. It can easily put a lot of 5 stars butter chicken to shame. A must try.

 

Rogan josh

Another classic which is done so well. The Rogan Josh that we ordered was made out of Lamb and was absolutely scrumptious. The gravy had so many flavors and it went so well with our 16 layered warqi naan. HIGHLY RECOMMENDED DISH!

 

Bharwan Purple Potato

Yes my potato is purple and I’m loving it (:p). All you vegetarians out there need to order this dish. Its absolutely delicious. The gravy has so many flavors. I regret stuffing myself with so many appetizers as I could not eat more of this curry (:p). Lovely beautiful stuffed potato in smoked nihari curry.

Ending on a sweet note- Evolution of Paan

I was so stuffed by the end of my meal that I just didn’t have the space for the desserts. But ek paan toh chalta hi hain!! Well the paan was a whole dessert in itself. With caramalized kattha, gulkand macaron, frozen saffaron foam, dehydrated paan leaf, aerated chocolate supari and mukhvilas snow. Karma Kismet you are genuinely every foodies paradise with so much to eat and then so much to discuss. Absolutely loved it!

 

 

 

 

 

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Salt & Sandals
Karma Kismet finally gets it liquor license and we are simply loving it!!
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We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
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Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
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