To the uninitiated, cooking a sweet dish might seem like rocket science, especially if it is a desi one. The ingredients involved are endless. The recipe is even more complicated. The procedure is enough to scare away even the most seasoned of the DIY young generation living away from home and ready to give Indian cooking a worthy shot in the kitchen. And then, out of nowhere, appears the saviour we all have been waiting for: the simple packaged bread. There’s hardly any urban home dweller in India who never has a packet of fresh bread in the fridge. It has become synonymous with quick breakfasts and street food, and its versatility is sure to take you by surprise. Take, for example, the number of desserts and sweet dishes that you can make from your bread. They are easy, quick, absolutely desi, and, of course, delicious.

Hence, without further wait, let’s check out four mouth-watering and easy bread recipes that will gladly satiate your sweet tooth:

  1. Malai Sandwich

This delicious recipe is extremely simple to make, and utterly delicious. All you need to do is spread some fresh malai over white bread, and top it off with sprinkled sugar. For more variety, you can add chopped fruits such as mango. Serve chilled.

  1. Shahi Tukda

Shahi Tukda, or a Piece of Royalty literally, is exactly as it sounds. This delectable sweet dish is an extremely popular dessert in the country, and is also quite easy to make. Prepare a sugar syrup and some condensed milk. Toast your bread and dip it generously in the syrup. Top it off with layers of condensed milk and garnish with cashew, almonds, cardamom, and raisins.

  1. Bread Rasmalai

This inventive recipe can be made by simply dipping small chunks of bread in the flavoured milk of your choice. So effortless and so delightful!

  1. Bread Halwa

Sliced bread into tiny pieces, roast them in ghee, and finally, cook them with sugar and milk, just like a regular halwa. Garnish as you like, and savour as you desire!

So, how do you make your dishes even better? By opting for India’s most trusted bread, by Modern Foods, of course! As pioneers of packaged & sliced bread in India, Modern Foods ensures that all their varieties of bread are healthy, nutritious and tasty. Settle the debate between brown bread vs wheat bread by experiencing the goodness of both, and other amazing alternatives such as Milk Plus bread, Hi Fibre bread, and Multigrain Superseed.

Happy sweet dishing!

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Salt & Sandals
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We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
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