The busy corporate lifestyle eats into your head. The tall towers, the honking cars make life a maddening haze. Take a break, come to lap of nature at Jim Corbett National Park and get a sight of wild beasts dwelling in the woods of the Jim Corbett and a lifetime moment to capture the pose with the furious Royal Bengal Tiger, everything from its wilderness to its predators makes Corbett- a dream destination for any tourist. Named after the famous hunter turned conservationist, Jim Corbett, the Corbett National Park is considered as one of the best and most fascinating natural reserves and national parks in the world.

It mostly comprises of dense deciduous forest which include sal, haldu, pipal, rohini and other trees that cover close to 73 per cent of the entire park area. This delightful place is home to 110 tree species, 50 species of mammals, 580 bird species and 25 reptile species. The connectivity is pretty good and by Air the closest airport to the Corbett is the Pantnagar airport. By train, Ramnagar is the nearest railway station to Corbett, positioned at the distance of 12 kilometers. Another advantage is of it being efficiently linked with the major cities like Delhi, Lucknow, agra, Nainital, etc.

Jeep Safari at Jim Corbett

The park is divided into five different exclusive tourism zones where tourists are permitted for day visit after obtaining the necessary permits from the forest department. Escorted jeep safaris are available for the day visiting Bijrani, Jhirna, Dhikala, Durgadevi and Dhela area of the park. The jeep safari is essentially conducted for three hours in two different shifts- starting either at 6:00 hrs for morning shift or at around 13:00 hrs for the evening one. The tourists are accompanied by trained naturalist and driver in an open gypsy. It is always advisable to get the safari booked in an advance. In order to ensure the equal distribution of safari vehicles only limited numbers of jeeps are allowed to enter into the park in a given shift.

Trek to Amtouli

Our Day -2 at Corbett the Baagh Resort started with an early morning trek to the sub himalayan hills of Amtouli. The stretch of the trek is 4.8 kms and we were escorted by jeeps to a point from where we trekked down to our resort. The fresh air filling in our lungs and the sense of excitement on being on top of a hill being the highlight.
On our way to the resort we had been provided with knowledge about local Floura and Fauna. Mr, Rakesh Bhatt who was our tour guide and an avid bird watcher helped us to interact with various varieties of species of plants and animals.

Local Village Life


Both of our tour guides, Mr. Imran and Mr Bhatt also shared with us the hardships of the locals who in absence of modern technology have adopted that the lifestyle of mother nature and which helps them in their struggle at each step whether it is technology, finances or safety from the wild animals. In the evening we visited a local village during the ‘Makar Sankranti’ festival or locally named as ‘Ghugutiya’. It’s celebrated with great enthusiasm by the locals. We visited a local household to join them for the celebration. There was this one indigenous sweet made of jaggery and wheat flour which tasted as if it had captured the freshness of the hills and the warmth of the countryside all at once.

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Salt & Sandals
The land of Tigers- An experience at Jim Corbett National Park
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Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday