If you are craving for Butter Chicken and Garlic Naan in this city, then this newest baby Made in Punjab is just the right place to satisfy your palate. Moreover, a culinary experience to taste what Punjab had to offer before independence. The menu has both Punjabi and Pakistani cuisines.
The ambience is modern. Services with an open heart like true Punjabis. Food that will take you to Punjab. The restaurant serves food recipes from Punjabi Dhabas with modernized presentations. The dishes range from Tikkas, Butter Chicken and Maa Ki Daal to modern additions like Paneer Lababdar Lasagna, Gaushalla Di Kulfi, Nalli Hard Kaur and so much more. The vegetarian food is given equal importance as much as non vegetarian.
We began our evening with Kala Khatta Chuski, an alcoholic -popular street styled iced lolly. This tequila based cocktail comes with a hint of lime and a black salt rimmed glass and one has to dip in the chuski. Happy Singh, looks more like Lassi is a gin based cocktail comes with orange flavored liquor with a dash of lime.
The Light Bites include Paapdi Chaat – loaded with yogurt, mint and tamarind chutney with pomegranate to enhance the flavour. Smoked jhinga – cooked just perfectly is served with mint leaf on the top. Mushroom Tikki comes with lots of tomato chutney ensuring you: this will be your favorite. Grilled Paneer coated with papad crumb was just bang on. The heavy duty Leg of Lamb Tikki with some bone marrow added in and served with smokey tomato chutney was just marvelous.
From a large variety of options, few of the main-course options has Luxury Butter Chicken with cashew nuts, silver foil – the signature dish is just mind bobbling ;). The phenomenal Nalli Hard Kaur and Gucci Pulao was just delightful . The taste of Palak ka saag with chena was no doubt outstanding with choice of different naans reminded us of something that is cooked at home in the pinds of Punjab. 
To end you meal you have a whole Jiggs Kalra’s edition of desserts. The shining Chocolate gulab jamun – the sweetness and the heat envelope your palate. Ras malai and crispy jalebi with rabri is presented in a cocktail glass swirls upon your palate to create a magical explosion of flavours.
