Puratos has been providing innovative food solutions for almost a 100 years now. Contributing immensely to the bakery, patisserie and chocolate sectors, they are helping businesses grow and finding new ways to delight their customers with tailor made solutions to all their food woes. They provide ingredients that last long and delicious recepies which can be prepared in a short duration of time. Chef Martin and Chef Vidhu had prepared an elaborate buffet using the in- house ingredients in the Puratos kitchen. Not only did we taste the amazing products but also got an opportunity to learn about their preparation from the talented chefs. Some of the very delectable items were Tomato Olive Garlic Rolls, Basil Pesto Rolls, Rosemary and Crushed pepper Rolls and the various cakes and chocolates. It is a gift to all those in the bakery business as it gives an option to experiment, diversify and enlarge the product range.
Coming up with a new product every now and then, the O-Tentic Durum is the latest addition to the Puratos merchandise which is an active bakery component based on sourdough. Having multiple uses, just a small quantity (4%) of it can provide the good old taste of authentic flavours, taste and aroma. Therefore, distinctive breads can be created with few ingredients which are natural and prepared in less time. It acts as a natural fermenting agent and is an effective yeast substitute. Any number of bread combinations is possible and Puratos is doing a great job bringing the European staple to the Indian households.
O-Tentic Durum breads
SOME OF THE OTHER NEW ADDITIONS
Easy Herbs and Spices Bread Mix -It is a bread mix with a combination of Indian spices and Italian herbs ideal for preparing various applications like breads, pizza base, baguette and many more.
Sourdoughbread and Curry Masala Fougasse
Tegral Satin Orange Velvet Egg Free -Bakery products with egg is passé and so is the red velvet cake. It boasts of real orange, long shelf life of 6 months and is finding enthusiastic takers in the bakery business and is also a hit with consumers.
Tegral Satin Masala Chai Velvet Egg Free -Bringing the familiar taste of the Indian Chai to a cake mix! One of the most mind-blowing innovation of Puratos, it goes great with a cup of tea or can be used a snack.
Deli Cheesecake -People need not go to New York to have the iconic New York style Cheesecake. Puratos solves the problem by presenting the Deli Cheesecake for the first time in India, a ready-to-use egg free cheesecake base containing 30% of cheese. Usage is as simple as Pour-Bake-Serve.
Decorfil -It is the trend setter with the best cost in use. Ready to use and bake stable, it provides color and flavor and extends the shelf life of the cakes. Available in a range of flavours like neutral, strawberry, pineapple, blueberry, melon and orange.
Cake made with Satin Mix, Vivafil and Decorfil
Carat Coverliq -Hard compound chocolate perfect for thin enrobing with a great taste.
Carat Supercrem -Used in cookies, buns and centre filling of pralines, it has high quality cocoa contents.
Apart from these products, check out the vast range of bread improvers, bread mixes, bread flavours and sourdoughs, cakes and sponges, mousse and bavarois mixes, fruit and cream fillings and regular and Belgian dark, white and milk chocolates. The patisserie and chocolate variants have special uses as flavoring agents, glazing, icing, for use in fudges and ganache, moulding, enrobing and dipping. Key note speaker Virender Arora from Master Bakery and a faithful Puratos customer gave valuable insights into the baked goods products and industry.
Foreign cuisines are catching up fast in the Asian continent and people are moving towards natural and healthy options but do not wish to compromise with the taste. Puratos is catching up to this trend and bringing world favourites to the local palate.
