It’s back, it’s back, it’s back…the third edition of Gurgaon’s biggest and most popular Food Awards – The Big F Awards” Gurgaon 2016 conceived and organised by Indian Food Freak (Indian Food Freaks)- has just been announced! This first of its kind “Gurgaon-Centric” food awards has established the benchmark for this millennium city as the most exciting food destination across Delhi-NCR. The audience food awards which are results of popular choice by the esteemed members of Indian Food Freak and its sister group Gurgaon Food Freak , will also have some of the luminaries of the food industry as the jury. The jury consists of acclaimed chefs, Kunal Kapoor, Chef Manjit Gill, and Chef Saby Gorai; while the critics include food historian, Osama Jalali, well known critic Rinku Madan and the founder of The Big F Awards, Indian Food Freak and Gurgaon Food Freak, Pawan Soni.

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The Jury- The Big F Awards 2016

Nominations are now open for The Big F Awards, which will be celebrating the experiences of eating out and cooking in! (Food Lovers). They will be saluting those who raise the standards in the culinary field! (Food Creators) besides also recognising the unsung marketers who create big brands, all behind the scenes (Marketing/Communications). All candidates can fill up the nomination forms put up on The Big F Awards microsite. The deadline for entries is the 10th of May 2016. The Jury will shortlist upto 8 contenders for each category, and awards will be given in two categories:

Popular Choice

– The nominated contenders will be put up on the web site, Indian Food Freak, as well as the FB group, Gurgaon Food Freak.
– For each category, general public will be invited to vote with only 1 vote allowed for every category.
– Public voting will end on 15th July 2016. Any ties will remain so, and joint winners will be announced.
– The final winners will be vetted by the jury for the final selection.

Jury’s Choice
– Jury will select their own winners in each category, with each jury member having one vote.
– Any ties will be decided after debate and discussions. There may be a joint award in case of no decision

Awards will be given out at a gala award ceremony at The Westin, Gurgaon, on the 4th of August, 2016.

Pawan Soni, Founder and CEO of Indian Food Freak and The Big F Awards, throws further light on the awards, “In our third edition, we are keen to raise the benchmarks and bring out the best that Gurgaon has to offer. There are new categories that have come up like Food Trucks, Online Food Portals, Home Bakers etc. In the past few years, Gurgaon has become a destination for food lovers, food creators as well as some of the best brands. It is truly a cosmopolitan city and this is reflected in the food choices and innovation that is happening in this industry. I am delighted that we can honour and support those who have worked in creating this distinction for Gurgaon.”

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Salt & Sandals
The Big F Awards 2016’  ~ Indian Food Freak presents Gurgaon’s favourite ‘Food Awards’
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Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday