The chilly winters are here and so is Mamagoto’s brand new seasonal menu. The menu has been specially curated for the winter season. Starting with Mama’s BIG BOWLS incorporating the classic ‘meal in a bowl’ concept, Mamagoto takes you on a jouney to try out an wholesome meal. The Mama Katsu-DON, a working man’s classic meal in a bowl with Mirin, Sake, Kikkoman Soya, smoky onion sauce poured over sticky rice and served with a topping of either Panko crusted fried Chicken or Aubergine. The crispy chicken combines with a sweet sticky rice along with the salt of the soya. The Osaka Tube station Bowl is a traditional ramen noodles bowl found in the tube stations across Tokyo and Osaka. It has a subtle broth with earthy flavours of mushroom, Miso and Shio Tare (a mixed soya sauce) and the nuttiness of marinated boiled egg along with chicken. The simple flavour of this bowl is something that you would look forward to. The Mama’s Spicy Ramen Bowl comprises of minced chicken or vegetables combined with a spicy broth, with buttered corn kernels and blanched spinach explodes on your palate with a bowlful of spiciness. The Indo Coco Rice is an exciting innovation wherein rolls made from sticky rice are infused with coconut milk, steamed and wrapped in a banana leaf. The distinct sweetness of the rice makes you fall in love with it.
Moving on to the all-time favourite ‘Mama’s Dumplings’, the new menu offers 3 varieties from Mixed mushroom spiked with sesame oil, served with a fresh chilli and vinegar dressing, to Minced chicken and preserved beancurd stuffed dumplings, with a home made chilli oil sauce on top and lastly, Nori (seaweed) and shrimp filled dumplings with chilli and soya dressing. The fresh flavours combined with the salt and tart are a treat to behold.
We end our meals with a decadent coconut ice cream and a sponge cake with toffee sauce with vanilla ice cream. So, this winter season, head over to Mamagoto for a meal in a bowl along with some sumptuous dumplings.
