Oriental Food Festival at Level -2 Radisson Blu, Paschim Vihar

To celebrate Delh’s eternal love for Oriental cuisine, Level -2, the multi cuisine restaurant at Radisson Blu Paschim Vihar, relives the heydays of China Town cuisine in Delhi — delicacies that have now grown to be more popular anong the masses .The 17 days food fiesta starting from November 21^st until December 7^th — Down Memory Lane — fondly recollects and promises exquisite Mandarin or Hakka, Cantonese, Thai and Japanese delicacies to treat city gastronomes.

The crispy lamb in tamarind sauce does a better job at impressing you with the different varieties of flavours of the lamb combining in a perfect synchronisation with the sour tamarind sauce and bit of signature spices from chef’s kitchen. The Crunchy Munchy Vegetarian Rolls have a crispy outer texture with glass noodles and vegetables inside. Combine it with the sweet Thai chilli sauce to give you that additional kick. But it’s their Crispy fried prawns that take your breath away. Crispy, spicy and succulent. It makes up for an alluring diversity of flavours and textures on your palate.
The Thai green curry with jasmine rice stands out to be the main highlight of our meal. The curry was aromatic. The backbone of a green curry paste is, of course, the chillies, which give it its colour. I could taste all my favourite elements like lemon-grass, kaffir lime, galangal, and coconut milk. Jasmine rice was fragrant too. Curry wasn’t too green and vibrant in colour, which meant that it did not have any artificial colour.
The guests can also indulge into the sweeter side as the chefs promise to serve delicate flavours of specially crafted desserts to relish their taste buds. The festival is on daily from 7:30p.m. To 11:00p.m, till December 7. Price: (dinner buffet) Rs.1600 plus taxes per head.