In another of their amazing events, the incredible French Kitchenware brand Le Creuset hosts the celebrated Chef and Food Director Ms. Janti Duggal from Mamagoto, at their Select CityWalk flagship store.
In a series of events to launch their new stoneware collection, Le Creuset has been hosting some of the most distinguished and acclaimed chefs in live cook outs, using the Le Creuset kitchenware and serve-ware. While we learned the tricks to grills and bakes in Le Creuset’s kitchenware with their earlier event, this time we were excited to learn the ropes for saute, steaming, satay, from Mamagoto’s delectable menu – including their steamed fish/tofu, sauteed asparagus with sesame seeds and the chicken satay.
The asparagus in the process and the steamed fish plated
The Chicken Satay
What came out was lip smacking, even that being an understatement. Peeps who have attended other events hosted by Ms. Janti Duggal and have experienced Mamagoto would know how good she is at what she does and she makes any cook out event so fun and interactive. And a host of food bloggers, socialites, PRs, food photographers and chefs participated, making the conversations interesting.
Le Creuset, once again, with their bright colors, quality kitchenware showed us how easy to use, clean and serve in they are. The beauty of this brand is that you can cook/bake and serve in the same pot or dish. That saves so much of stress, spillage and work! Even though the pots come across as heavy, they do look regal and classy, not flimsy. Cast iron and stone ware is Le Creuset’s specialty – heavy set, pretty and high quality. And along with their pretty kitchenware, bake ware, serve ware, and cute little condiment dispensers and knick-knacks, they also have one of the world’s best wine accessories to boast of!
A brand you can blindly trust, keep shopping at le Creuset, making your kitchen prettier and better to work in!
