The Irish House , Nehru Place has finally got its liquor license and they are celebrating with us all throughout the week with happy hours extending to Saturday and Sundays!!
WHAT TO EAT?
- Beet Root and Goat Cheese sliders– Served in black buns, patty made of beetroot and goat cheese drizzled on top, this slider went really well with my drink. What I loved was the firmness of the bun and the fact that it didn’t leave oil on my hands. Most of the colored buns tend to leave colors on hand but this one was baked really well.
Beet Root and Goat Cheese sliders
- Drunken Prawns– Fried food goes really well in winters and when the batter is fried to crisp golden, it ends up sizzling all your tastebuds. The prawn used is also of a good quality which adds the juiciness to the whole dish.
- Crispy Sriracha Rigatoni– Crumb fried rigatoni pasta stuffed with sriracha sauce. I absolutely love comfort food in winters and rigatoni is one of my top picks. The cheese just oozes on each bite!! One tip, eat this with sriracha sauce instead of the served tarter sauce.
- Smoked Duck Pita pockets– Spinach pita pocket filled with orange glazed smoked duck, creamy ranch, toasted peanuts, topped with shredded raw carrots.A must at the Irish House!
Smoked Duck Pita pockets
- The Irish Riverdance– This dessert is served in true Irish style! It comes with a shot of beer and is poured on top of the dessert. Loaded with gooey brownie, brownie crumble, vanilla ice cream, chocolate coated cookies topped with caramel and caramelized nuts. A must try!
The Irish Riverdance
