Food is something that is a major part of our wanderlust. Although we love to travel, but one of our major parts of the itinerary is spent finding the best meals in the particular city. With so many of our travel blogger friends, we have collated a list on best meals around the world. Tell us about the best meals that you have had in your travails in the comment section below.
Eureka89, Melbourne
Jeanette Cheney from Traveling Honey Bird.
Garance, Paris
Dan Bagby from Honeymoon Travels.
Going to a Michelin rated restaurant is always part of our travel plans. As a chef myself, I love indulging on occasion by dining at some of the best restaurants I can find. On a recent trip to Paris, we ate at Garance, a one star Michelin rated restaurant ran by chef Guillaume Iskandar who previously worked with Chef Alain Passard at his three-star Parisian restaurant, l‘Arpège. We made it to Garance for a 3-course lunch menu and it was one of the best meals I have ever had. The restaurant is very clean, simple and modern with an open kitchen downstairs. The simplicity lets the food shine without distraction. The food was delicious and intricately plated. The plates matched the decor, clean in modern. Most memorable was the fish I had as a main course and the strawberry soup with lemon sorbet for dessert. It was tangy and thin, not thick and sweet like a fruit sauce.
Per person, a 3-course lunch cost 39€ up to about 88€ for a 5-course tasting menu at dinner with drinks additional.
Camelia Restaurant, Mandarin Hotel, Paris
Paula McInerney from Contented Traveller.
The Chef de Cuisine of Camelia Restaurant, in the Mandarin Hotel, Paris is renowned Thierry Marx.
We Drank: Ruinart, Blanc de Blancs Champagne at 175€, as we ate Le Tourneau; a crab in ravioli, chilled pea soup, light parsley foam, followed by crispy hen’s egg with potato foam, and truffle coulis. We then progressed to Main Meals/Plats, with L’agneau in herbs crust, green peas, bonne femme and mint, and Les Tagliatelles Fraiches, Homemade tagliatelle with Sage, white asparagus, and pecorino. We went on to the signature dessert by Thierry Marx and then my favorite, the Kalamata olive ice cream with basil, lemon sorbet, coated with white chocolate.
Maison Kammerzell Restaurant, Strasbourg, France
Gordy Arthur from Short Holidays And Getaways.
Maison Kammerzell Restaurant is a legendary restaurant in Strasbourg, France. The restaurant is in a building that was constructed in 1427 and stands next to the majestic Cathedral, Notre Dame. Popes, presidents, and celebrities flock to this iconic restaurant, and their photographs are on the walls. For starters, we had the Kammerzell Duck Foie Gras with Gewurztraminer jelly and brioche (17,90 €), and the Leek Salad, Adeline (8€). We then continued to the ‘Sauerkraut formidable, which will set you back 27,30 €. We had the three fish with choucroute or choucroute de la mer, which is a special request and sells for about 39,00€. We had this with a 2012 Domaine Hering Pinot Noir Hospices Strasbourg at 99 €.The deserts in Strasbourg are what legends are made of and we shared an ice cream Kougelhopf with Marc d’Alsace on a rose hip sauce, and the chocolate cake, with vanilla apricot and apricot sauce. These retail around 9€ each.We then concluded with Munster, Brie, Roquefort cheeses at 10,55 €.
Total for couple 219,55€, which isn’t too bad for such an iconic restaurant.
The Mordern, Jerusalem
Claudia Tavani from My Adventures Across the World
The Modern is adjoint to the Israel Museum, in Jerusalem. It is fabulous, though slightly expensive restaurant that offers a great variety of dishes, all prepared using top quality ingredients, which are cooked to perfection to prepare the most visually beautiful and palate appealing dishes. A proper meal at The Modern includes a selection of salads and appetizers in typical Middle Eastern style, and a mixed grill of the most tender, juicier meat. All of this can be accompanied by a delicious Israeli wine. Booking in advance is recommended.
STK, The Cosmopolitan of Las Vegas
Dawn Nicholson from 5 Lost Together
It was my first time in Las Vegas and we had left the kids at home and had a long weekend away with our best friends. One night we went out to eat at STK Las Vegas, in the Cosmopolitanism Hotel. We immediately felt at home at this chic restaurant when we noticed the DJ pumping out awesome ’90s beats. STK is a steakhouse, but they also serve lovely fish dishes and sides. The macaroni trio is not to be missed! We snuggled into our cozy booth, enjoyed the music and good food and wine. We were having so much fun that we didn’t even mind the $1000 bill for the 6 of us.
Taj Lake Palace, Udaipur
Tom Grond from TravelTomTom
I have been among the lucky travelers to enjoy a unique dining experience on the roof of Taj Lake Palace in Udaipur. It was one of the most best meals in my life as everything was set up for us to have the best romantic dinner ever. We were escorted to the roof where we were welcomed by a private musical performance. The way to our table was completely lined up with a grid of perfect places rose petals and candles. The dinner was hosted by two private butlers who explained us everything about the heavenly food and recommended wines. No need to mention that the view over the lake and the Old City of Udaipur were spectacular.
Ura, Wellington Street, Hong Kong
Andrew and Brenda Tolentino from Dish Our Town
The word Ura is a Japanese word for, hidden, and is also the name of a restaurant in Hong Kong’s Wellington Street. True to its name, the destination is located on the 2nd floor of a nondescript office building. Upon entering, one can’t help but feel as if they have been invited to a place in which only members of a secret society are invited. However, owners Alex and Alfred Chang, do quite the opposite, all are made to feel welcome.
The sophistication of the presentation is countered by the “raw” approach to the actual dishes. Many of the dishes are served in a fun and unintimidating way, known as “japas” a play on the Spanish, tapas. One great example of such a dish is the wagyu beef, literally served raw, masterfully sliced across the grain so one can appreciate the marbleization, and simply topped with aged soy and a raw quail’s egg. This was paired with a private label sake, brewed in the Japan specifically for the restaurant. The rest of the offerings and pairings were equally as impressive. The experience wasn’t cheap ($100 USD per person, without drinks), but as it is said many times one of the best meals I had in recent times.
SkyView Bar, Dubai
Jennifer Melroy from Made all the Difference
Burj al Arab is one of the most luxurious hotels in the world and I had one of the best meals in my life. Afternoon tea in the SkyView Bar comes with an ocean front view of Dubai and the offshore islands of the Worlds. The meal is seven course and takes at least an hour and a half to enjoy. They have a selection of 20-30 different teas and coffee. A glass of Louis Roederer Brut N/V is provided with the meal. The first course is a berry tart, then comes a meat course. Up next is a selection of finger sandwiches and scones. The last two course are a collection of mini patisseries and a sorbet.
Cost: AED 620 (about $170 US) per person.
La Case De I’lsle, French island St. Barts
Hannah and Adam From GettingStamped
The most expensive meal we’ve ever had was just a few weeks ago in the Caribbean on the French island St. Barts. We knew going into dinner it wasn’t going to be cheap. When you’re dining on one of the best beaches in St Barts watching the sunset you pay a premium. Dinner at La Case de I’lsle at the Cheval Blanc hotel is one of the most sought after spots on the entire island. Since we were staying at the hotel we were able to get one of the best seats in the house. Our dinner for 2 with a glass of wine each and only a main each was over $200 USD. One glass of wine was 25 euros and mains start at 45 euros. I had the lobster and Adam the scallops which were good just really small portion (3 scallops in total). It was our last night on the island so we treated it like date night.
Nobu, Hong Kong
Marie and Carmen from The Orient Excess
Right on the pier of Victoria Harbour in Hong Kong, one of NOBU’s famous restaurants has made its place in the bustling city thanks to its fantastic food. The Japanese franchise, famous across the world, offers a luxurious and quiet evening with unforgettable views on the harbour. With some of the best fish and seafood you’ve ever encountered, NOBU works also on new flavours inspired by the city itself. We opted for one of the set menus, which includes no less than eight small courses showcasing the best of the chefs’ talents, and paired this up with a couple of the restaurants’ unique signature cocktails. The bill came in at just short of 500 USD, for two people, costly indeed, but we never regretted it. Probably the greatest meal we’ll ever have. Pair up your meal with a stay in the hotel for a very luxurious night!
Per Se, New York
Elaine & David from The Whole World is a Playground
As we stood in front of the blue doors marking the entrance to Per Se, one of New York’s finest three Michelin Star restaurants, we prepared ourselves for what we hoped was going to be one of the best meals of our lives. The open planning dining room, with just 16 tables, was relaxed and spacious and each table benefited from beautiful Central Park views. Having opted for the daily tasting menus accompanied by drinks pairing our taste buds watered in anticipation as the first of the incredible dishes arrived. We were spoiled with amuse-bouches, including the legendary Per Se cornets, followed by a delicious array of meat, fish and vegetable dishes beautifully presented and bursting with flavour. Our meal finished with mouth watering sweet treats including chocolate torte, sugared donuts and popcorn ice cream. Four hours, countless courses and numerous glasses of champagne and wine later we left Per Se clutching our petit fours. Our stomach’s content and our wallets $1,000 lighter we vowed to return in the future!
Sukiyabashi Jiro, Tokyo
Collette And Stohler from Roamaroo
Sukiyabashi Jiro was the first sushi restaurant to ever receive the esteemed three Michelin star rating. Located in Tokyo, Japan, Jiro is notoriously known as one of the most difficult reservations to acquire in the world. Its owner, Jiro Ono, is 91-years old and has been making sushi for 70+ years. A true master of his craft, Jiro is a purist who believes in perfecting the art of all things simplistic. There are no fancy recipes at Sukiyabashi Jiro, rather Jiro focuses on protecting the integrity of the freshest fish flavors. Sukiyabashi Jiro serves a 20-course omakase menu, meaning a meal completely designed by the chef. The chef, Jiro, or his son, Yoshi, create a piece of nigiri sushi and place it in front of the diner to consume immediately. As soon as one piece is consumed, the next piece is not far behind. The restaurant holds about 10 people at the esteemed sushi bar and the entire experience lasts around 30 minutes, meaning that every minute at Jiro costs at least $10. The full meal cost $750 for two people plus sake.
Yu Shan Ge, Taipei
Carole Terwilliger Meyers from Travels With Carole
Megu, Leela Palace Chanakyapuri (Our Recommendation)
My meal at the Megu was one of the best meals I have had in my blogging career in India. A glass of cold sake down, the Sushi and Sashimi platter looked too beautiful to disturb. The Blue Fin tuna stood out with its bright red colour while the Peony shrimp impresses with its sweet flavour. The Miso Chicken roll is the Chef’s grandfather’s old recipe. We combine it with some avocado and fresh ground Wasabi. One thing to notice is the seamless use of modern ingredients and cooking styles to the traditional Japanese food to twist it to mouth watering levels.
Price for 2: INR 12,000 ($180)
Well, there you have the 15 best meals that travelers have experienced around the world. Tell us if you have tried any of them out and if you would like to add any to the list.
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