New Delhi, December  2015:“India needs to start its own responsible tourism awards. A lot is happening in Responsible Tourism in India,”said Harold Goodwin, Professor of Responsible Tourism, Manchester Metropolitan University and Director, International Centre for Responsible Tourism. Delivering a powerful keynote at India’s first-ever Responsible Tourism Summit Prof. Goodwin spoke to a rapt audience that included responsible tourism practitioners from around the country, the academia, top-ranking bureaucrats, corporates, representatives from tourism boards and the travel & tourism industry. The Professor’s suggestion was immediately seconded by none other than Vinod Zutshi, Secretary, Tourism, GOI, who said that he “welcomed the initiative to start Responsible Tourism awards.”

The day-long Summit, held at the ITC Maurya, created a first-of-its-kind platform for all stakeholders of RT to network, liaise, share best practices, and discuss the way forward to develop a cohesive RT blueprint for India. A host of eminent speakers that included Ashwini Lohani (CMD, Air India), Nakul Anand (Executive Director, ITC), Jose Dominic (MD & CEO, CGH Earth), Jeremy Smith (CEO & co-founder Travindy), Pranab Sarkar (Honorary Secretary, IATO), and Shama Pawar (Kishkinda Trust) took the stage while multiple panel discussions explored different facets of RT.

“Luxury isn’t ostentatious; it’s about authenticity,” said Mr. Dominic in a fascinating personal narrative of how the experience of the years in which RT was still a nascent concept. Describing the experience of building the first eco friendly island resort, in Lakshadweeps Bangaram island, he spoke about the foresight of “…insisted in using local materials etc to give tourists an authentic experience, using the governments exacting standards”.  He also spoke of creating the highly successful Spice Village in Keralas Thekkady using the same standards and inputs from locals—an RT initiative that literally put that destination on the map. Mr. Anand, who has been instrumental in catalysing the RT initiatives of ITC Hotels, spoke about changing attitudes amongst travellers: “patrons want luxury brands to reflect their awareness, concern for sustainability.Luxury is changing from conspicuous consumption to conscientious consumption,” he said.

Underlining the collaborative efforts which the RT Summit hopes to catalyse Mr. Sarkar emphasised on RT as a collective responsibility. “Everyone has a responsibility to be responsible. The centre and state governments, locals, service providers, and tourists have to come together,” he said.

The Responsible Tourism Summit is a brainchild of Outlook Traveller, India’s most popular travel magazine, and was presented by Kerala Tourism this year. The RT Summit 2015 was ably supported by State Partners including Chattisgarh Tourism, UP Tourism, Incredible India, Gujarat Tourism and Uttarakhand Tourism.

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Outlook Responsible Tourism Summit
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We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
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Wishing on a beach vacay. 
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
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