Salt and Sandals is a travel, food and beverage blog that focuses on a gamut of things that makes life luxurious. An award-winning blog, we have worked with a plethora of Hospitality and Beverage brands along with multiple Tourism Boards across the world. Salt epitomizes our penchant for food while Sandals denotes our wanderlust. We feature Restaurant Reviews, Hotel and Spa Reviews, Destinations and Beverage Stories. We love travelling for food and feature stories on restaurants and alcohol destinations. To work with us, click here.
TRAVEL STORIES FROM THE BLOG
Where are we heading to?
Top Restaurants to Explore in Monaco
Blu Ray This is a splendid restaurant that overlooks the Mediterranean. It is cool and breezy in the evenings, plus the dishes put up by Chef Marcel Ravin are delicious as he combines his West Indian roots with muses from the Mediterranean land and sea. The gourmet...
read more6 reasons to buy & 7 factors to inspect in travel insurance for post covid trips.
Cash? Check. Extra pair of clothes? Check. Medicines? Check. Isn’t it normal to be sure of everything that you might need on your trip abroad? Yes, it is. The way the year 2020 rolled, it imposed one fact that life is uncertain and unpredictable. It left people...
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Hong Kong PAR for Indians- Facts to know
Since the day the rules and regulations have been relaxed, the process for applying for a Hong Kong visa by Indians have become hassle-free and simple. Unlike the visas of other countries, when an Indian has to apply for a Hong Kong visa, the applicant has to apply...
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5 dishes you must eat in Montreal
The essence of a city can be discovered through it’s food and there can be no better proponent of the same other than the city of Montreal in Canada. With a strong Jewish, French and other European cultures influencing the culinary history of Montreal, the...
read moreFOOD STORIES FROM THE BLOG
Where are we eating out?
Biryani & Pulao Collection by ITC Hotels
Well, winter times are right at the doorstep and it is the perfect encase for a Bengali like me to dig into some Biryani. This magical combination may have enthralled millions all over the world, but it definitely holds a special place in our hearts and definitely our...
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McDonald’s making “BigHugs” possible with its Double Patty Variants
McDonald's launched a Double Patty Variant burgers and I recently ordered it. I was very intrigued by the "Big Hug" written on my burger. I researched furthermore to find out about the new campaign that McDonald's has launched amidst the pandemic. About the McDonald's...
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A culinary trail at ITC Maratha, Mumbai
We recently headed onto Mumbai for an event and ended up staying at ITC Maurya as ITC Hotels is one of our trusted hotel partners. We tried out all the restaurants at the hotel and are telling you about our favourites so that you can try them out if you're staying in...
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Authentic South Indian fare at Padmanabham
South Indian food may be one of the widely eaten cuisines in India but finding the true taste of South Indian cuisine has always been difficult. Most restaurants stocks up on some Dosas and Idlis ignoring the other essential parts of South Indian fare. One of my...
read moreBEVERAGE STORIES FROM THE BLOG
Where to find your favourite tipple?
A meal with Chef Nicholas Durif at Pullman New Delhi
Another stellar night, another Michelin starred Chef, this one by Chef Nicholas Durif who comes in from the Alsace to give us a taste of modern French cuisine at the Pullman New Delhi Aerocity. Just like our previous Michelin starred meal, this one was also brought to...
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The Leela Palace New Delhi Winemakers Dinner
Luxury Dining and Wining has always been an integral part of our blog and I recently headed onto the Leela Palace New Delhi for a winemaker dinner with Egon Muller, one of Germany's most successful winemakers along with Chef Daniel Dal-Ben who runs a single Michelin...
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Eating out in Delhi NCR: Week 32, Aug 5-11 ’19
This week was quite interesting indeed. We first headed out to the Royal Thai Embassy for a meal with His Excellency Chutintorn Gongsakdi as he promotes the beauty of Thai food in Delhi. Then we followed it up with a Malayali food festival at Taj Dwarka. Then there...
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An evening with Jim Murray
Learning about Whisky has been a lifelong mission for me. So when the Master of this golden liquid, Jim Murray was being brought to India by Nikhil Aggarwal of All Things Nice, I wasn’t going to let this opportunity go to waste. I headed off to the Pullman New Delhi...
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