India’s premium lifestyle food superstore – Foodhall brought together the trend setters in lifestyle space to #PartyInStyle, who share the common passion for the love of food. The evening saw a live cook up session by these Master Chefs Vicky Ratnani, Aditya Bal and Pooja Dhingra whipping some delectable dishes, all inspired from the newly launched Party Chef Menu by Foodhall.
Foodhall, A premium lifestyle food superstore, Future Group’s ambitious venture, is a pure gastronomical delight. Latching on to the love for global cuisines, Foodhall is an answer to every foodie’s inner epicure. Launched in May 2011, Foodhall is a one-stop destination for a well traveled urban consumer who understands the nuances of gourmet cooking. An eye-appealing exotic store captures the novel concepts from around the world on one platter. With an aesthetic mix of Indian flavors with the west, this specialty store is a den of discovery – of the finest global foods and ingredients. Foodhall appeals to every food connoisseur with its custom-made gift hampers, monthly thematic festivals, beautiful display of fruits and vegetables, a spice station, live demo kitchen and fresh sampling of ingredients in the best possible combinations.
A perfect blend of culinary presentation and ingredients, Foodhall is at par with any international gourmet food store. It has an extensive global variety in every category – the offerings range from Tomotillo (Green Tomatoes of Mexico) to gluten-free breads such as pizza dough, bagels, to range of super-food options such as Greek Yoghurts, fat-free organic milk, Tofu, gourmet chocolates, oils and vinegars, smoked salmon, mock meats, specialty cold cuts, teas, fresh truffles and various food delights including a variety of Indian foods.
The #PartyInStyle evening was not just about discovering the art of cooking but food lovers also got a chance to get a sneak peak in to the journey of these master chef’s lives in the kitchen through a photo exhibit. A stylish soiree, attended by the who’s who of the capital, the evening was dedicated to rejoice the nuances of global cuisines. The event took place to launch the lavish Party Chef Menu. Foodhall’s Party Chef Menu offers an array of gourmet food options, a personalized chef and live interactive food station for your parties. Tickling our taste buds with appetizers, Vicky Ratnani’s Quinoa Lentil Chaat and Coconut Water poached jumbo Prawn Spoonies swooned the audience with its taste. Aditya Bal’s Pan Roasted Salmon Fillet and Pooja Dhingra’s signature desserts – Red Velvet Cupcakes & Nutella Squares made everyone’s evening a food-gasmic one!
The idea behind the creation of Party Chef Menu is to free the hosts from the kitchen chores and enjoy the company of their guests wholeheartedly. A personalized-chef-at-service works exclusively with the host to create a menu according to guests, choice, for varied occasions, themes and diverse flavor profiles.
The photo exhibit showcasing some really fascinating work of these Chefs – Aditya Bal, Pooja Dhingra & Vicky Ratnani will continue to be at display in the mall atrium of DLF Place, Saket.
