The charm of Parsi food finally comes to Noida. Although this area houses nearly 3/4th of Delhi’s population, the lack of good eateries has always rankled. With the IT sector booming in Noida, the upwardly mobile young middle class of the eastern part of NCR was unable to find eateries of their liking. This led to a lot of them travelling all the way to the hotspots in South Delhi and Gurgaon. The Radisson Blu MBD, Noida is hosting Chef Kaizad Patel in a Parsi Food Festival that will showcase the best of Parsi food.
Parsi food draws many similarities with Bengali food and that is why the cuisine ranks amongst the top ones to eat in my family’s list. The Chicken Baida Roti is an apt replacement for the Mughlai Parantha that is so cherished. The Liver Roast(Bhujeli Kaleji) is something that every Bengali will truly love. The Chicken Farcha also known as KFC Chicken 
as Kaizad jokes about, is an explosion of flavours encrusted by the batter. The sweet, tangy flavours is something you can truly fall in love with.
The explosive Parsi flavours come to the fore in the mains with a Patra Nu Paneer with it’s perfectly balanced sourness with sweet. The Sali Chicken and Parsi Prawn Masala Roast inculcate a dominant flavours of Tomato. We combine it all with some breads. Some desserts to end off the meal with Laganu Custard and Mawa Cake.
The festival runs till 23rd October. So book your place on this wonderful journey at Radisson Blu MBD Hotel, Noida.
