Singaporean street food is as famous as that of India’s. Founded in 1819, Stamford Raffles established Singapore as a colonial outpost of East India Company. After British Raj took over, Singapore was ceded to Britain as part of the Straits Settlements in 1826. There are many influences from China and Malaysia over it’s food as the country fought to establish it’s power in the region. We, Sudipto De and Snigdha Bhowmick tell you the dishes that define the true flavours of Singapore.
Crab is one of my favourites among seafood. It’s slightly sweet meat is something that I truly love. Although breaking through a crab is a task indeed, but as they say “The fruits of labour are sweet indeed”. But this preparation of crab takes precedence over even a few of the Indian dishes. The sauce is what adds layers of flavours to the dish. With tomato, chili sauce and egg, it’s a thick, spicy yet sweet sauce which makes this dish such a favourite. The dish draws it’s origin to Madame Cher Yam Tian of the Palm Beach restaurant who started this dish from her pushcart.
A salad like no other. It is one of the dishes which retains a typical Malay influence over the Singaporean food. It is a salad made of fruit, vegetables and fritters covered in a sticky black sauce and peanuts. The dish derives it’s taste from the sticky black sauce which has prawn paste, lime, chili and sugar. The ingredients include some of the most exotic ones I had ever seen: Raw Cucumber, Chinese Turnip, unripe Rose Apples and toasted Tofu.
Fish Head Curry
Man, I am in love with the Singaporeans. They have reinvented another of Bengal‘s classics, Fish Head. The dish is a perfect amalgamation of South Indian curry spices with the Fish Head which is a Chinese delicacy. The flavours although similar have a very subtle increase in the level of spice and sourness with a decrease of the sweetness. Steamed rice acts as a perfect accompaniment as you soak up the curry surrounding it.
Each of the South-East Asian countries has it’s own broth filled with Noodles and meat. The famous Katong Laksa has a flaming orange coloured broth. It’s got the creamy texture of coconut milk with the taste of dried shrimp, cockles and fish cakes. The difference that I found from the traditional Laksa is the use of shorter noodles which can be eaten with a spoon.
Our Singaporean sojourn could not be complete without desserts. Being a Bengali, I have to try out a sweet dish to finish off my meal. When I was little, my grand mother used to make me a sugary toasted bread with butter. The Kaya Toast is pretty much similar to that. The toasted or Charcoal grilled slices of bread are lovingly enveloped with butter and Kaya. Kaya is a jam made from coconut and eggs which has a subtle sweet taste. It can either be combined with coffee, tea or even consumed for breakfast with eggs. But I pretty much ate a few pieces every time I had the chance to.
Singapore is a place for for a lot of sweet flavours which is apt for Bengalis like us. But it’s the addition of heat, sour and spice to it in equal proportions I fell in love with. Do tell us your recommendations of Singapore.
All pictures are courtesy of Your Singapore.
Singapore is well known for it’s shopping and scenic locales. A uber modern tourism spot which attracts the young and the happening. Singapore is like being swirled through a shopping and leisure experience in super fast mode. But we at Salt and Sandals are lovers of slow travel. So decided to do something radical. We decided to spend a day roaming the museums of this erstwhile colony of Britain. We decided on a quick breakfast and started off your trip loaded with a lot of water.
10:30 AM National Museum of Singapore
The first stop is the National Museum of Singapore. Started in 1887, it offers an insight the life of Singaporeans. There is a seamless blend of neo modern architecture with the old. Do not forget to check out the Singapore History and Living galleries.
12:15 PM MINT Museum of Toys
This was one place which made it worth all the travels. Now me and Snigdha both remain kids at heart. Seeing so many toys around kind of unleashed the kid in us and our happiness knew no bounds. There are vintage toys some of which date back more than a century. Covering more than 40 countries, the toys will make you feeling happy at the end of it. We also took a few souvenirs to add to our collection.
Lunch was a quick meal at Mr Punch Public House which is housed in the basement of the museum.
2:30 PM Singapore Philatelic Museum
Now stamps may have become obsolete in today’s fast paced world of communication. But Sudipto De is a Bengali and collecting stamps runs in my veins. This place houses an large collection of stones from pre-Independence Singapore. I fell in love with some of the stamps from India that too from 1854. Best part of this journey is I could add a few more to my burgeoning collection.
4 PM Asian Civilizations Museum
Snigdha egged me onto the next destination while I was enjoying my post prandial somnolence. I was already done with my dose of excitement for the day. But when the lady wants to see culture, you see culture. The museum showcases the hub that Singapore has become for mixing of Asian cultures. We got an unimpeded view of China, West Asia and South East Asia. We got to see a Chinese teahouse, a Nomad’s home and an Emperor’s court. Enough of the mature stuff, let’s get back to the kiddish stuff.
5:45 PM Singapore Coins and Notes Museum
Show me the money. This one showcases all the different types of currency that Singapore has had over the years. The things to watch out are the Harry Potter coin, the notes from the Orchid series and Potrait series along with the hands on areas which teach you about the metallurgy in the coins. You can also get your own coin minted as a memento.
We ended our day with a Singapore Sling at Raffles Hotel while going through our whole set of mementoes. Tell us which of the museums you liked the most.
All images are courtesy of Your Singapore
Like the post?? Pin it…
Marine fauna is something that we Indians have never experienced. But once I had checked out the first one at Miami, I was hooked. A trip to Singapore presented me with another opportunity to check out the marine beauties again. The S.E.A Aquarium at Sentosa Island showcased a range of animals right from the disputed South China Sea to the Indian Ocean.
The Overground activities
Let’s start with few of the attractions that you can engage in before diving into the showcases. There are some beautiful animals showing off their antics. The Morning with Dolphins gives you a close insight at the behaviour of the bottlenose dolphins but it’s the seals and otters that will make you fall in love with them. You can also check out the Scuba diving course and learn to dive in the open ocean. It is a feeling that goes beyond exhilarating.
The Underwater Magic
Let me tell you about the wackiest of animals that I saw at the aquarium. A plethora of large rays dominated one enclosure. You can actually stick your head through a dome in the cave to observe them at even closer quarters. These amazing creatures move around in sweeping waves. There was an octopus which lay coiled up in a corner and eyed the camera with quite bemusement. The sea crabs struck a pose you will never ever believe. The looks they carried off will surprise you totally. The Sea Horse and the jellyfish were something that we saw for the first time.
The tickets cost S$34 and you can check out their website here. Do tell us about your experiences at Aquariums in the comments below.