Cafeteria and Co is located in the bustling street of Vinay Nagar , a very popular destination among the locales and mostly the students in North Campus of Delhi University to enjoy lip smacking food at very reasonable price. Cafeteria & co is a true representation of The Hudson Lane which is undoubtedly the mecca of cafes and youth vibrancy, leaves no stones unturned to amaze you with its raw, appealing and colourful interiors.image

Food Talks

 

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We started with some of their signature shakes. The banana shake was divine as it had sweetness with a little amount of tanginess in it. The Tiramisu shake which obviously lacked the authentic taste of this signature Italian dessert. Paneer Tikka Spring Roll (INR 139) is a fusion appetiser. The dish has soft shredded chunks of paneer tikka which provides it a smokey flavour. Falafel Sandwiches (INR 149) the shawarma bread was filled with pickled vegetables and loaded with hummus and other dips. This turns out to be the main of the main highlight of our meal at this place. The Veg Quesadilla (INR 119) combines the crunchiness of bell peppers with the earthy taste of beans in a wondrous combination. Some sour yogurt and a spicy sauce just increase the complexity of flavours.

 

Heading on the mains, we opted for their signature Chicago fries(INR 129). We samples it with cowboy BBQ, Chipotle chilli, Bullet Mayo, Peri- Peri and Garlic Parm dip. Usain Bolt (INR 139) is the name to their cottage cheese steak burger which is marinated in a peri peri sauce. The burger just like its name proves to be the winner in every race. The main highlight for us was their Hexizzas. A beautifully shaped pizza with equally good taste grabbed all the eyes balls at the table.
In a nutshell, this vibrant cafe is indeed quite promising. The mantra is the consistency in their food which lot of joints in GTB Nagar fails to provide. We highly recommend this place to you.

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Salt & Sandals
Restaurant Review- Cafeteria & Co.
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Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
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The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.