img_20161104_122956766-600x800Childhood

I am a potato and this is my life story. I was born in West Bengal, a state known for its fertile lands. Unlike the ordinary brothers of mine I have always been protected. Protected by the scientists at PepsiCo. No I am not strong because I am a test tube baby. I am strong because my childhood was properly nourished. My father, a small farmer in the peaceful hamlet of Shabolda in Birbhoom district is very intelligent. His collaboration with PepsiCo meant I had been provided the correct vaccination against late blight, a disease that killed a lot of friends from the across my farm last year. The brand new mini tuber facility at Punjab helps make us potatoes strong and sturdy.

Did you know that PepsiCo is doing collaborative farming with 24,000 farmers all across the country helping them with seeds, agrarian techniques, fertilisers and loans to tide over crisis

_96a6390-800x528Youth

I am all grown up now and it is time for me to see the world. I am plucked out of my comfortable soil and thrown into the cold outside air. But it’s the nourishment that I had received during my stay that has made me stronger. The use of organic fertilizers by the scientists at PepsiCo increased my solids content and also my durability. This increased solid content translates to better, crisper chips.  I am transported carefully to my cold storage where I met my brothers from ask over the country. I have left many of my friends behind who got crushed during the transportation process or will rot in the inadequate cold storage.

The PepsiCo cold storage is one of the largest in the country helping save tons of high quality potatoes

_96a6581-800x533Adulthood

Transported to my factory in Dhulagarh, West Bengal I arrive at my final destination to become a chip. This multi award winning plant has a family of workers who will carefully oversee my transition into a potato chip. I am first washed to remove all the impurities from the soil and storage. A peeler peels off my skin as I get launched into an inspection area. The seamless integration of humans and machines is the reason behind the taste of the Lays chips. A few of my bigger brothers are cut down into smaller pieces while the few of those who got injured and bruised during the transport are left out. The slicer comes next as we are sliced into millimeter perfect thickness. A final wash is done before I go into the fryer.

Did you know that the Kolkata plant renews 85% of it’s energy thus making it one of the most green factories in the country.

_96a6834-800x653The fryer is a long conveyer belt where the frying process is carried out. The next process separates the men from the boys. The overcooked, the under cooked and the deformed are separated from the best as an Optical Scanner does it’s job. Carried into the next room, we are mixed with your favourite flavours of seasonings before being packed in the plastic bags that you open to a fresh pack of Lays Chips. Use of modern machinery, an extremely It’s time for me to go now. Do open a pack of Lays, eat me and tell us your favourite flavour of Lays Chips?

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Salt & Sandals
The autobiography of Potato: Making of Lays Chips
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Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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#saltandsandals #çeşme
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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#SnSXSeychelles #beauvallonbeach #praslin #seychelles #travelbug #traveladdict
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#travelrock
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#wanderess 
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday