Academy of Pastry Arts, an International pastry school offers training to young Pastry chefs. It is amazing everyone by organizing Master Classes which is being conducted by chefs with immense expertise. These workshops began from 5th April, 2017 in their Gurugram centre.

Sugar work

Chefs from across the world are gracing these Master Classes, imparting their global experiences and knowledge. These classes are mainly attended by Indian pastry chefs, home bakers and industry professions who aim to get their skills up-to-date. The academy promises to hone specialized skills of culinary art.

 

 

About Academy of Pastry Arts India

Academy of Pastry Arts India is an International pastry school where Professional Pastry Chefs offers a world class pastry Instructions to the aspirations of young Pastry chef.

Students at Academy of Pastry Arts

Inspired by “Make in India “campaign, academy look forward to provide an exceptionally hands on Pastry Program. Students don’t have to go out of India for Pastry Training. The academy has a clear vision on grooming students for Hospitality Industry as well as a nurturing them to be future young Entrepreneurs. Some of their alumni include Chocolatiers, Artisan Bakers, Cake designers and Pastry shop owners.

The academy is committed towards continuous attention to the development of student’s career.  Academy offers a rare opportunity to learn the art of pastry making in an intimate setting. The students are personally mentored by masters in their field. Their skills are finely honed through hands-on practice and repeated exposure to the best pastry techniques, tools, and ingredients.

 

My Experience at the Academy of Pastry Arts

As soon as I entered the academy, I was greeted by the aroma of freshly baked cinnamon cake. If looks could kill you, I would have definitely died admiring the beautiful cake displays and sugar work.

Chef Jean Francois Arnauld conducting the workshop

I was greeted by Dinesh who took me on the tour of the property. I got the opportunity to see Chef Jean Francois Arnauld, MOF conduct his workshop. Totally professional and precise workshop, it felt as if I have entered the set of Masterchef Australia. The participating young pastry chefs were busy working and trying to impress Chef Jean with their handskills.

Chocolate aeroplanes

Next on my tour was a class of students who were practicing their baking skills and writing all their doubts. The third room consisted of students learning how to bake blackforest cake, mocha cake, swiss roll and mille feulle. In the fourth room there was a practical exam going on for graduating student, they were being judged on the chocolate ganache. The whole tour was such a beautiful experience.

Dinesh genuinely saved the best for the last, he took me to this exhibit area where there was a display of six aeroplanes made out of chocolate. It was such a visual delight. Dinesh was able to convince me to attend one of their workshops for amateurs and I shall be writing a hands on review on their classes soon!

 

 

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