Seafood is a favourite of many but the dearth of the good stuff in the capital means that the Delhiwallas are the bit limited when it comes to the experience of seafood. In the meantime, the Bengalis in the east and the Konkanis in the west enjoy a plethora of seafood. With its high omega 3 fatty acids and Vitamins A and K, seafood are an ideal food for many, barring the nasty allergies they can cause.
So as to bring the people of Delhi NCR closer to this wonder, The Crowne Plaza Today Gurgaon is organising a Seafood festival till 29th February 2016. Under the expert aegis of Executive Chef Ashvani Jain, the kitchens at Café G, their all day dining restaurant is serving out a plethora of seafood dishes from all over the world. We list the 6 different meats that you should definitely try at this festival.
Crabs: Oh! The labour it takes to crack through those shells to reach that soft, succulent meat. Sprinkle on a bit of lime along with a dash of Brie to take it to a new level altogether.
Prawns: The Malayali style Malai Prawns from the south of India are a beautiful creamy rendition to one seafood that Delhiites can identify with.
Norwegian Cod with Potatoes: The creaminess of the potatoes with the inherent sweetness of the cod with it’s characteristic black skin is a marvel to behold.
Grilled Salmon: Grill it, smoke it, cure it or put it in a bagel. The multipurpose Salmon never disappoints.
Molluscs: The French style of cooking molluscs in butter means a burst of creamy flavours on the palate.
Squid: Now this is something that takes getting used to. With it’s slightly rubbery texture and a characteristic smell, squid is something that is apt for someone looking to be adventurous.
Well, we have given you enough reasons to head over to Café G, Crowne Plaza Today Gurgaon to feast upon the best seafood you can. Hurry as the festival lasts only till 29th of February.
Cost of Buffet: INR 2200++
